Consuming $30-a-pound cheese: The role of the retail cheesemonger as CICERONE
Document Type
Conference Proceeding
Publication Title
Advances in Consumer Research
Publication Date
12-1-2008
Abstract
To get artisan cheese from producer to consumer requires a uniquely different channel than for most agricultural products, with a cheesemonger playing a central role. Artisan cheese making, distribution and sale in the northeastern United States are both sufficiently established and rich in regional variation to support examining the cheesemonger/cheese consumer interaction. Through traditional qualitative methods of observation, interview, and immersion, we identify and document the important rituals that accompany the cheese buying process. We explain the pivotal roles of narrative and story and of store atmospherics and staging to the process of making meaning in the cheesemaker to cheesemonger to cheese consumer channel. "What we need," a woman said, "is more skilled cheesemongers." Adam Gopnik, 1990 American Cheese Society Meeting, NYC.
Volume
35
First Page
304
Last Page
310
Recommended Citation
Roberts, S., McKenzie, W., & Micken, K. (2008). Consuming $30-a-pound cheese: The role of the retail cheesemonger as CICERONE. Advances in Consumer Research, 35, 304-310. Retrieved from https://docs.rwu.edu/fcas_fp/874
ISSN
00989258